ICE CREAM SANDWICH DESSERT CASSEROLE

kmi1030

Ingredients

20 ice cream sandwiches
chocolate syrup
caramel syrup
Peanuts
1 large container of whipped topping
9 x 13 inch deep dish pan.

Directions:

Layer pan with first 10 ice cream sandwiches.
Layer next with whipped topping.
Drizzle chocolate syrup and caramel syrup and peanuts. Repeat and cover and freeze for 12 hrs till frozen solid.
Enjoy!

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