3 potatoes, peeled and cut into bite sized pieces
1 1/2 pounds round steak, cut in 1-inch cubes, or lean stew beef
1 tablespoon flour
1 onion, chopped
2 cloves garlic, minced
2 tablespoons lard or butter
4 or more green chile peppers, seeded, chopped (a mixture, mild, hot, your choice)
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 cup crushed tomatillo
1/2 cup water or broth
chopped fresh cilantro or parsley, for garnish
Lightly spray inside of slow cooker with cooking spray.
Lay potatoes in the bottom of the slow cooker
Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chile peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours.
Garnish with cilantro or parsley (optional) and serve with warm flour tortillas.