MOUTH WATERING PINEAPPEL CAKE WITH MANDARIN ORANGES

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Ingredients

1 Box of yellow cake mix (Betty Crocker or Duncan Heinz)
1 (20 oz) can of crushed pineapple
1 (8 oz) can of crushed pineapple
1 (11 oz) can of mandarin oranges
1 box of Jello vanilla instant pudding mix.
1 Medium container of Cool Whip
3 eggs

Instructions for cake

In a large mixing bowl mix together the cake mix, 1 (20 oz) can of crushed pineapple juice and all, 1 (11 oz) can of mandarin oranges juice and all, 3 eggs.
Once you have mixed all the ingredients together pour into two 9 inch lightly oiled round cake pans. Follow cooking time on back of cake mix box.

Instructions for icing

In a mixing bowl mix together
1 Medium container of Cool Whip
1 box of Jello vanilla instant pudding mix
1 (8 oz) of crushed pineapple. Drain the can just use the pineapple only

Enjoy 🙂

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