1 box red velvet cake mix {bake as directed on box for 9×13 inch cake}
1 (16 oz) can cream cheese frosting
5-6 various colored bags of candy melts (find these in the baking section of a grocer or in hobby stores)
Decorating sprinkles (optional)
Wax paper


Once cake is cooked and cooled completely, crumble into a large bowl.
Mix thoroughly with 1 can cream cheese frosting.
Roll mixture into quarter size balls and lay on cookie sheet.
Put the cake pops into the freezer to set for 30 minutes.
While the cake pops are chilling, melt your various colored candy melts in the microwave according the package.
Remove the cake pops from the freezer.
Dip into the candy melt until complete covered.
Add decorating sprinkles (optional)
Set the cake pops on a wax paper lined tray to harden at room temperature.

Yield: 40-45 “donut hole” sized balls.

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