2 c. sliced cooked squash zucchini (yellow or green)
2 whole chicken breasts, cooked with onion & diced
1 cup cooked bacon, diced
2 can cream of mushroom soup
1 c. water chestnuts, coarsely chopped, drain
1 (8 oz.) carton sour cream
2 cups cheddar cheese
Grease a 3 quart casserole.
Sprinkle 1/2 of the dressing mix on bottom.
Mix chicken, bacon, soup, water chestnuts and sour cream.
Layer squash, chicken mixture, squash and mixture.
Top with cheddar cheese
Cook at 350 degrees F for 30 min