CROCK POT BACON CHEESE AND HAMBURGER SOUP

kmi960

Ingredients

32 oz bag frozen shredded hash browns
1 lb hamburger, cooked
1/2 lb bacon, cooked and chopped
2 lb Velveeta cheese
32 oz chicken broth
1 tsp pepper
2 Tbsp dried minced onion flakes
1 tsp garlic powder
2 tsp Worcestershire sauce

Directions:

Combine all ingredients in 6-quart slow cooker.
Cook on low for 8-10 hours.
Garnish with shredded cheese of your choice and bacon and herbs, if desired.

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