3 lbs. steak tips
About 32 strips of pre-cooked bacon slices
Your seasonings of choice (go easy on the salt)
Round Wood Tooth picks for securing bacon to meat.
Preheat oven to 450 degrees.
Sprinkle each Tenderloin Tip with your seasonings.
Wrap a slice of bacon around each Tenderloin Tip and push a toothpick through it to secure the bacon.
Place Bacon Wrapped Tenderloin Tips on a baking sheet.
Bake for 3 minutes; flip and bake an additional 2-3 minutes. Serve immediately with the dipping sauce of choice. Of course, these really don’t need a dipping sauce at all!
Makes approximately 32 pieces.