PUMPKIN PIE FUDGE BROWNIES

kmi935

Ingredients

Family Size Brownie Mix
2 cups of pumpkin puree (a 15 oz. can is enough)
1 teaspoon pumpkin pie spice
1/3 cup chocolate chips

Directions:

Preheat oven to 350 degrees F

Spray a 8×8 baking pan with nonstick cooking spray.

In a mixing bowl, mix the Brownie Mix, Chocolate Chips and 1 1/2 cup of the pumpkin puree together in a bowl.

In a separate small mixing bowl, mix the 1/2 cup of your remaining pumpkin puree and pumpkin pie spice together. Spread 3/4 of your brownie mix mixture into your pan.
Spread the pumpkin puree mixture on top. Spread your remaining brownie mix on the very top. Then with a knife gently swirl around the top layer of the brownie so it gets mixed up with the pumpkin puree.

Bake 30-35 minutes or until the toothpick test comes out clean.

If desired, top with your favorite chocolate or caramel topping.

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