CROCK POT CHICKEN AND DUMPLINGS

kmi933

Ingredients

6 chicken breasts, cut up (skinless and boned)
1/2 cup chicken bouillon broth
4 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
6 stalks celery, cut into small pieces
5 carrots, cut into small pieces

For the biscuits:

2 cups packaged biscuit mix
3/4 cup milk
1 teaspoon dried parsley

Directions:

Add chicken to the crock pot along with the broth and season with the salt, pepper and poultry seasoning.
Add the celery and carrots and cover and cook 7-9 hours on low or 3 to 4 hours on high.

For the biscuits:

In a medium bowl combine the biscuit mix, milk and parsley and stir until moistened.
Drop by the spoonful over the chicken.
Cover and cook on high for 30 minutes.

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