8 slice cinnamon raisin bread
8 oz refrigerated egg substitute
2 cup skim milk
¼ cup sugar
1 tsp vanilla extract
½ tsp nutmeg
½ cup maple-flavored syrup
2 tbsp margarine
1 cup strawberry
½ cup blueberry
1 tsp lemon juice
1 tsp fresh lemon peel
Powdered sugar for garnish


Preheat oven to 325 degrees F

Place bread cubes into 9×9 or 9×11 greased baking pan.

In large bowl, combine egg product, milk, sugar, vanilla extract and nutmeg.

Divide and pour mixture over bread cubes.
Place dishes in roasting pan filled with a 1-inch depth of hot water.

Bake in the oven for 35 to 45 minutes or until set. Let stand 5 minutes.

In small saucepan, heat syrup and margarine until smooth.Stir in fruit, lemon juice and peel; heat through. Pour sauce over bread pudding. Dust with powdered sugar if desired.

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