HOME MADE WHIPPED CREAM

kmi917

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners’ sugar

Directions:

Chill to very cold both the bowl and beaters of your electric mixer. If using a whisk instead of an electric mixer, make sure the whisk is chilled. I put the bowl and the beaters in the freezer for a few minutes before whipping the cream.

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar and beat until peaks form. Make sure not to over-beat or the cream will then become lumpy and butter-like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s