1 can cherry pie filling
1 can crushed pineapple, undrained
1 box cake mix
1 1/2 sticks butter
1/2 cup nuts (your choice)
Preheat oven to 350 degrees F
Spray a 13×9 baking dish lightly with cooking spray
Spread cherry pie filling over bottom of the prepared baking dish.
Spread pineapple over pie filling. Pour on dry cake mix and scatter nuts over top. Melt butter and pour over cake mix. Be sure to cover cake
mix with the butter and bake for 30-45 minutes. Serve with ice cream! Enjoy!