CLASSIC CHERRY DUMP CAKE

kmi893

Ingredients

1 can cherry pie filling
1 can crushed pineapple, undrained
1 box cake mix
1 1/2 sticks butter
1/2 cup nuts (your choice)

Directions:

Preheat oven to 350 degrees F

Spray a 13×9 baking dish lightly with cooking spray

Spread cherry pie filling over bottom of the prepared baking dish.

Spread pineapple over pie filling. Pour on dry cake mix and scatter nuts over top. Melt butter and pour over cake mix. Be sure to cover cake
mix with the butter and bake for 30-45 minutes. Serve with ice cream! Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s