5 eggs, beaten
6 slices of bacon
1 cup mozzarella, grated
2 Tbsp dried basil
1 Tbsp olive oil
freshly ground black pepper
Preheat your oven at 425ºF.
Heat up the olive oil in a non-stick pan and fry the bacon for about 30 seconds on each side, then let them rest on a plate for a couple of minutes.
Lightly grease a muffin tin.
Place each of the bacon slices in a muffin hole with the ends of the slices hanging out.
Using a spoon fill the holes with the beaten eggs.
Add the mozzarella in each egg filled hole and sprinkle the black pepper and herb mix on top.
Place the muffin tin in the oven for about 10 to 15 minutes, making sure you watch the eggs so you don’t overcook them.
Remove and let cool 5 minutes before serving.