Ingredients for the cake
1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
1 cup lemon-lime soda
(Optional) lemon glaze:
1 cup confectioners’ sugar
2 tablespoons lemon juice
For the cake:
Preheat oven to 350 degrees F
Combine the cake mix, pudding mix, oil and eggs in a large mixing bowl and beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
For the optional glaze:
Combine the confectioners’ sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Yield: 12 servings