4 (1-inch thick) pork steaks ***SEE NOTE
salt and ground black pepper to taste
3 tablespoons butter
1 onion, sliced thin
2 apples, cored and sliced into pieces or slices
1 cup white wine
4 cups applesauce
Season pork steaks with salt and pepper.
Place a large skillet over medium-high heat. Lay seasoned pork steaks into the hot skillet. In the spaces between the steaks, add the butter, onions and apples. Cook and stir the onions while the first side of the steaks cook until browned, 5 to 7 minutes. Turn the steaks and continue cooking until the no longer pink in the center, 5 to 7 minutes more.
Add the wine to the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
tir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
Plate the pork steaks and top with the apple and onion mixture to serve.
Garnish with fresh sage if desired.
NOTE: Center cut boneless pork chops can be substituted for the pork steaks.