1 cup milk
1 tbsp Italian seasoning
1/4 tsp Kosher salt
1/2 tsp freshly ground black pepper
1 cup breakfast sausage, cooked
1/8 cup green onion, diced
1/2 pint grape tomatoes, halved
1/2 cup parmesan cheese
6 small potatoes sliced into 1/2 inch round slices
In a large mixing bowl, mix together the eggs and the milk. Next add the seasonings.
Add the rest of the ingredients except the potatoes. The potatoes will be used to layer in the casserole dish.
Grease bottom of a 9×9 casserole dish. Line the bottom with the potato slices.
Pour egg mixture over the potatoes.
Refrigerate for an 1 – 8 hours. When ready, bake in a preheated oven at 325 degrees for 45 minutes to one hour.