SAUSAGE EGG AND TOMATO CASSEROLE

kmi870

Ingredients

6 eggs
1 cup milk
1 tbsp Italian seasoning
1/4 tsp Kosher salt
1/2 tsp freshly ground black pepper
1 cup breakfast sausage, cooked
1/8 cup green onion, diced
1/2 pint grape tomatoes, halved
1/2 cup parmesan cheese
6 small potatoes sliced into 1/2 inch round slices

Directions:

In a large mixing bowl, mix together the eggs and the milk. Next add the seasonings.
Add the rest of the ingredients except the potatoes. The potatoes will be used to layer in the casserole dish.
Grease bottom of a 9×9 casserole dish. Line the bottom with the potato slices.
Pour egg mixture over the potatoes.
Refrigerate for an 1 – 8 hours. When ready, bake in a preheated oven at 325 degrees for 45 minutes to one hour.

One thought on “SAUSAGE EGG AND TOMATO CASSEROLE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s