1 refrigerated pie crust
1 egg, lightly beaten – for glazing


4oz. mushrooms, coarsely chopped
4oz streaky bacon, chopped
1 onion, grated


Preheat oven to 400 degrees F.

Roll out pie crust on a lightly floured surface to an oblong shape, about 12×9 give or take.

In a second bowl mix the ingredients for the filling and spread over the dough within about an inch of the edges. Perfection is not expected, nor needed here.

Dampen edges and roll up. Seal ends. Place on a baking tray lined with parchment. Brush with the egg.
Bake the roly poly for 30 minutes, until golden.

CHEF’S NOTE: You can glaze the roly poly with any type of glaze that suits you. As an example; The picture shows a grainy mustard glaze on the roly poly but you can omit a glaze altogether with this recipe.

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