BACON TOMATO AND CHEDDAR PASTA BAKE

kmi826

Ingredients

1 (16 ounce) package pasta of choice
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon, or Canadian bacon, or ham
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
1/2 cup milk

Directions:

Lightly salt a larg pot of water and bring to the boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, heat the oil and add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat.

Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Serves 4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s