GREEN BEANS AND PEPPER BACON

kmi770

Ingredients

6 thick slices bacon, chopped **SEE NOTE
1/2 cup onions,small dice
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water plus if needed
1 pinch ground black pepper

Directions:

Place bacon in a large skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic and cook for 1 minute. Stir in beans and water.

Cook until the water has evaporated and the beans are tender. You can add more water if the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with pepper to taste.

Serves 4-6

NOTE: Pepper bacon is fantastic with this recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s