1 cup all-purpose flour
1 cup yellow cornmeal
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1/2 cup unsalted butter, melted
1 cup frozen corn, thawed
2 red jalapeno peppers, diced
1 cup shredded cheddar or Monterey Jack cheese


Preheat oven to 350˚F.
Lightly grease an 8×8 inch baking dish.
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
Mix egg, milk and melted butter.
Stir egg mixture into flour mixture just until moistened.
Stir in corn, peppers and cheese.
Pour into prepared baking dish.
Bake 40 to 45 minutes or until toothpick inserted into center comes out clean.
Serve warm.

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