SPANISH CHICKEN STEW

kmi740

Ingredients

1 tablespoons olive oil
Whole chicken cut up into parts
1 lb chorizo (whole if baby ones or cut into 1½ inch chunks if regular sized)
1 lb new potatoes (halved)
1 red onions (peeled and roughly chopped)
1 can Rotel chunky tomatoes & chilies
1 (6 oz) can large pitted black olives
1 teaspoons dried oregano
Grated zest of 1 orange

Directions:

Preheat the oven to 425ºF.
Put the oil in the bottom of a shallow roasting pan.
Rub the skin of the chicken in the oil, then turn skin-side up,
Add the chorizo sausages and the new potatoes.
Add onions, Rotel and olives and then the oregano over, then grate the orange zest over the entire contents.
Cook for 1 hour, but after 30 minutes,baste the contents with the orange-colored juices.
Serve with rice or potatoes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s