6 oz. wide egg noodles (prepared as per box directions)
1 small can of tuna, flaked
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, prepared
3/4 cup grated sharp cheddar cheese
1 cup fresh bread crumbs mixed with 1 Tbsp butter
3/Grated parmesan cheese for topping
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together first six ingredients until well combined.
3. Spread into a lightly greased 8×8 inch casserole dish then sprinkle bread crumbs and parmesan cheese evenly over the top.
4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.
yield: four servings