EASY HASH BROWN POTATO CASSEROLE

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Ingredients

2 lbs frozen shredded hash browns
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz shredded Colby cheese

Directions

Preheat oven to 350 degrees F. Lightly grease a 9×13 inch baking dish. In a large bowl, mix all ingredients. Pour into the pan and bake 35-40 minutes.

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