BAKED SPAGHETTI CASSEROLE

kmi605

Ingredients

8 oz spaghetti
2 eggs
1 (16 oz) container cottage cheese (you may use Ricotta as well)
1 (12 oz) package Italian cheese blend
1/2 cup mozzarella cheese, shredded
1 (32 oz) jars spaghetti sauce (pick your flavor or make your own – yum!)
1 zucchini (diced)
1 cup mushrooms (diced)
2 carrots (diced)
1/2 small onion (diced)
1 tbsp Garlic
Italian seasoning (to taste

Directions:

Cook spaghetti according to package directions. At the same time, boil carrots so they soften.

Once spaghetti is done, drain. Add eggs, Italian cheese blend, cottage cheese, and a cup or two of your spaghetti sauce. Stir until well blended.

In a separate bowl, stir together the remaining sauce and all of your veggies, garlic, and seasoning.

Lightly grease a 9×13 inch glass baking dish with cooking spray.

Put your spaghetti mixture in the dish. Top with sauce/veggie mix.

Bake at 350 degrees for 25-30 minutes. 5-10 minutes before it is done baking, sprinkle with mozzarella cheese. Let cool for a few minutes, then cut into wedges and serve.

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