1 pound ground beef
1 medium onion chopped
3 celery stalks. chopped
1 can Chinese vegetables, undrained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup instant rice
1 cup water
Soy sauce to taste


Preheat oven to 350 degrees F.
Brown ground beef, onion and celery in a large skillet. Drain off any excess fat.
In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine.
Combine the ground beef mixture with the soup mixture, mixing well.
Pour into a casserole dish and bake 40 minutes.

Serve with chow mein noodles.

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