PERKY PEA SALAD

kmi500

Ingredients

Vegetables:

• 1 ½ bags of frozen peas 24 ounces
• ½ cup chopped celery
• ¼ cup minced red onion
• 1 ½ cup shredded cheddar cheese (not finely shredded)

Dressing:

• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup shredded parmesan cheese
• 3 Tablespoons milk

Directions:

Place the peas in a colander and run cold water over them till they thaw.
Pour them in a medium bowl with the celery, onions and the shredded cheddar cheese.
In a separate bowl mix dressing and then pour over vegetable mix.
Chill for one hour and serve.

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