1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup sugar
1 1/2 teaspoons lemon juice
2 apples, diced (I like to use a Granny Smith and a Fuji apple, but make sure you get a a green and a red variety)
1/2 cup dried cranberries
1/2 cup chopped pecans (less if you like a less nutty result)
1/4 cup minced celery


In a medium bowl, combine sour cream, mayonnaise, sugar, and lemon juice and mix until sugar has
Add remaining ingredients and stir.
Cover the salad and place in your refrigerator for at least 4 hours before serving to allow the flavors to merry with each other.

Makes about 6 servings.

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