FRENCH ONION SOUP CASSEROLE

20130828-190706.jpg

Ingredients

3 Jumbo yellow onions, sliced
2 tbs. butter
1 (10 3/4 oz.) can cream of chicken soup
1/2 soup can of milk
1 tsp. soy sauce
1/2!pound Swiss cheese slices
Pepper
French bread
Butter

Directions

Sauté sliced onions in butter in large skillet on low to medium heat
until transparent.
Place onions in a buttered 9 x 13-inch glass baking dish. Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35 minutes or until bubbly and brown. This can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s