3 Jumbo yellow onions, sliced
2 tbs. butter
1 (10 3/4 oz.) can cream of chicken soup
1/2 soup can of milk
1 tsp. soy sauce
1/2!pound Swiss cheese slices
Sauté sliced onions in butter in large skillet on low to medium heat
Place onions in a buttered 9 x 13-inch glass baking dish. Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35 minutes or until bubbly and brown. This can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.