1 package (30 ounces) frozen country style hash browns, thawed
1 package (12 ounces) breakfast sausage links
10 slices bacon
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
9 eggs
2 cups milk
1 can (4 ounces) green chilies, diced
1/2 cup sun dried tomatoes, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro, chopped


1 Press hash browns onto the bottom and up the sides of a greased 13-inch x 9-inch baking dish.
2 Cook sausage according to package directions; cut into ½-inch pieces.
3 Cook bacon until crisp; drain on paper towels and crumble.
4 Place sausage and bacon in the hash brown crust.
5 In a large bowl, combine the eggs, milk, cheese, chilies, tomatoes, salt and pepper; pour into crust.
6 Sprinkle with cilantro.
7 Bake at 350°F for 45 to 50 minutes or until set.

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