½ cup unsalted butter, room temperature
8 oz. package of cream cheese
2.5 tsp garlic powder
2 C skim milk
6 oz grated Parmesan cheese
1/8 tsp cracked black pepper
In a large sauce pan, melt butter over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk a little at a time, whisking to smooth out lumps. It helps to whisk with one hand and pour with the other.
Stir in Parmesan and pepper.
Keep stirring so everything melts together.
Remove from heat when sauce reaches desired consistency. If you like thicker sauce, leave it on the heat longer than if you like it thinner.