1/2 pound bacon, fried and crumbled
1 head fresh broccoli, chopped
1 carrot, peeled and shredded
1 C shredded sharp cheddar cheese
1 C mayonnaise
1/2 C sugar
2 Tbsp white vinegar
2 tsp yellow mustard


Fry bacon, crumble and set aside. Wash and chop broccoli and place in a large bowl. Wash, peel and shred carrot then add to broccoli; add cheese and bacon. In a separate bowl combine mayonnaise, sugar, vinegar and mustard. Whisk until well combined. Add dressing to broccoli mixture and mix well. Refrigerate at least 1 hour.

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