SLOW COOKER BEEF STEW WITH CORNBREAD DUMPLINGS

kmi340

Ingredients

1 lb. beef, stew meat, cubed
1 mix, Lipton’s onion soup
6 c. hot water
2 carrots, peeled and shredded
1 celery stalk, finely chopped
1 tomato, peeled and chopped
1 c. biscuit mix
1 Tbsp. parsley, finely chopped
6 Tbsp. milk

Directions:

1. In slow cooker sprinkle dry onion soup mix over stewing beef.
2. Pour hot water over meat. Stirring in carrots, celery and tomato.
3. Cover. Cook on Low for 4-6 hours or until meat is tender.
4. Turn crock to High.
5. In a small bowl, combine biscuit mix with parsley.
6. Stir in milk with fork until mixture is moistened.
7. Drop dumpling mixture into crock pot with a teaspoon.
8. Cover and cook on High for an additional 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s