1 lb ground beef or turkey
1 cup onion, chopped
12 corn tortillas, cut into 1″ pieces
1-10.5 oz can cream of mushroom soup
1 can black beans, drained and rinsed
1-1/2 cups enchilada sauce
1/2 cup sliced black olives
1/2 cup sour cream
1-4 oz can diced green chiles
2 cups shredded mozzarella cheese, divided


1) Preheat oven to 400 degrees
2) In large, oven-safe skillet (cast iron works well) over medium-high heat, cook turkey and onion until turkey is cooked through; drain fat and lower heat to medium
3) To meat mixture, add tortilla pieces, mushroom soup, black beans, enchilada sauce, black olives, sour cream, green chilies, and 1 cup mozzarella cheese (reserving 1 cup for topping); mix well until combined and cook 5 minutes; remove from stove top
4) Place oven-safe skillet in oven and bake 18-20 minutes until mixture begins to bubble; scatter remaining 1 cup mozzarella cheese over casserole and bake an additional 5 minutes until cheese melts; serve it up and watch it go!

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