Hot Pizza Dip



1 package (8 ounces) cream cheese, softened
1 teaspoon Italian Seasoning Mix (pantry line)
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 can (8 ounces) pizza sauce
1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives
Toasted Baguette Slices
1. Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.

2. In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper. Serve with Toasted Baguette Slices.

Yield: 14 servings of 1/4 cup

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