Fruity Pasta Salad with Yogurt Dressing



3 oz. (1 cup) uncooked Rotini (spiral pasta)
1 cup quartered fresh strawberries
1 cup fresh pineapple chunks
1 cup seedless red grapes, halved
2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2 tablespoons slivered almonds, toasted if desired


1/2 cup low-fat vanilla yogurt
1/2 teaspoon grated lime peel
1 tablespoon lime juice
2 tablespoons honey

Cook Rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.

In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.

In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

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