Peach Dumplings

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Ingredients

2 Whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1 tsp vanilla
Cinnamon, to taste
1 12 oz can Mountain Dew

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll.
Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

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