ICE CREAM BREAD

kmi172

Ingredients

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour

Directions:
1. Preheat your oven to 350 Fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
2. In a medium bowl mix the ice cream and flour together until just combined.
3. Scoop into the loaf and smooth out.
4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
5. Remove from the pan and allow to cool.

Makes One 8 x 4 loaf

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